Scratch kitchen
House-made sauces, seasonal prep, and intentional plating.
Our story
Roswell Table & Tap is led by Chef Daniel Reyes (18 years in the Atlanta food scene, James Beard semifinalist 2023). We serve scratch cooking that feels familiar, elevated.
Atlanta Magazine 2024
Eater Atlanta Top 10
Local taps
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Chef / Owner
Chef Daniel previously cooked at Bacchanalia and Miller Union, bringing thoughtful technique to Southern ingredients and seasonal produce.
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What we stand for
Hospitality, craft, and local relationships.
Local taps
Rotating drafts highlighting Georgia breweries alongside classics.
Neighborhood energy
Built for weeknight dinners, weekend brunch, and special occasions.